Journey for a taste
The restaurant and bar of Light House Hotel Kaş, whose every detail has been designed with love and care and offers food and beverage pleasure at the highest level, adds flavor to your holiday. Our kitchen, which reinterprets the healthy and delicious tastes of Turkish and World cuisine and presents them in a modern style, takes all taste lovers on a gastronomic journey they have never experienced before, with its summer and winter cocktails and large wine cellar.
At the edge of Kaş, you are invited to witness that magical moment where the sky merges with the sea. Located within the Lighthouse Hotel, Sunset Restaurant is more than just a dining venue; it is an observation terrace perched against the endless blue of the Mediterranean.
Crown your culinary journey at Sunset Restaurant with the exquisite cocktails of Sunset Bar. Whether you are the first to welcome the sunset before dinner or you prefer to savor the night after your meal while watching the dance of lights on the shore, the choice is yours.
Take your place on the iconic platform beach of Lighthouse Beach Club. A direct gateway to the legendary blues of Kaş, followed by a gourmet break blended with the exquisite flavors of Mediterranean cuisine.
We offer more than just a beach here; we provide a Mediterranean ritual where comfort, serenity, and fine dining meet.
The refined touch of the Mediterranean meets the timeless power of the wood fire. Melinda Woodfire reinterprets the purest essence of nature and craftsmanship in every dish.
Fresh ingredients, meticulously sourced from local producers, are deepened by the wood-fired cooking technique; every bite carries the character of both the earth and the flame. Here, flavor is not just a taste—it is an experience.
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We bring together the purity of Mediterranean culture with a sustainable, shared dining experience, delivering local freshness to your table with a touch of modern simplicity.
With our philosophy of pure, fresh, and minimalist gastronomy, we offer an innovative destination for shared flavors—focusing on efficiency and respect for nature.
Opening Summer 2027
